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Monday, August 19, 2013

'Gluten-free' food labeling finally has some teeth

... lot more foods are available, but you have no idea if they are really safe or not," said Chris Spreitzer of Croton-on-Hudson, who leads the Westchester Celiac Sprue support group. "If you have celiac, you really need to know." The new FDA regulation ...

http://www.wbir.com/health/article/285095/3/Gluten-free-food-labeling-finally-has-some-teeth-

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