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Thursday, August 22, 2013

'Gluten-Free' Food Labeling Finally Has Some Teeth

... lot more foods are available, but you have no idea if they are really safe or not," said Chris Spreitzer of Croton-on-Hudson, who leads the Westchester Celiac Sprue support group. "If you have celiac, you really need to know." The new FDA regulation ...

http://asq.org/qualitynews/qnt/execute/displaySetup?newsID=16710

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